Especially when it comes to transportation of food a complete temperature control, speed, flexibility, accessibility and reliability are important factors for success.

In order for your product to reach the destination fresh and crisp at all time, most of our vehicles are equipped with two drivers, digital tachographs, GPS tracking and driver phones. Nothing unusual are transports with temperatures from +30 to -25 ° C with the newest refrigerated truck (all Euro 5) and temperature recorders.

Of course, the food is well protected by double floors and separating walls. The organization, the exchange and the storing position of pallets are well organized.

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